Mead Calories, Carbs & Nutrition Facts

Meads are alcoholic beverages produced from honey, water, and a yeast or bacterial culture. Mead was popular in early cultures all over the world, like those in Asia, Europe, and Africa. While the cultures, tastes, and histories of mead and wine differ, one thing is certain: both wine and mead have a place in American and international cultures both. Mead calories, carbs, and nutrients vary in the same way that taste does. Let’s take a closer look at it.

What is Mead?

Honey wine is a fermented drink made of honey, water, and yeast. Fruits, spices, grains, and hops can all be used to brew mead. Mead was frequently infused with herbal ingredients and regarded to improve digestion as well as relieve depression. Each brand of mead is unique, and the alcohol content and coloring will differ. It’s also worth noting that, unlike beer, mead has heath benefits. 

How many calories does mead contain? 

While honey has many health benefits, it is high in sugar. Calories are present in pure alcohol. Mead with a higher ABV will have more calories than one with a lower ABV. Fermented honey is transformed into alcohol. So, more alcohol means more honey, which implies more calorie count. 

Two ounces of mead can contain over 300 calories and 40 grams of carbohydrates. An 8.1 oz serving of mead contains 356 calories. To burn these 356 calories, you must cycle for 54 minutes and run for 36 minutes.

Meads will taste better with additional flavors. Better taste comes with more calorie intake rather than lower calories. Fruits, spices, peppers, and other ingredients can be used to make mead more interesting. They are also high in calories. Even if the juice is fermented, the sugar that is converted to alcohol results in an increase in calories. However, keep in mind that the ingredients that increase mead calories can also increase flavor, so don’t skip a mead because of these things.

How many carbs are in a cup of mead?

Carbohydrates are food molecules that include sugar, fiber, and starch. Carbohydrates provide energy to our bodies for everyday routines and biological processes. Our bodies convert the carbohydrates we consume into glucose, which enters the bloodstream. Increased insulin levels allow glucose to enter our cells. It thus provides energy to keep your cellular functions running.

Mead contains 160 milligrams of carbohydrate per ml. One 3.5-ounce glass of mead contains 10g of carbohydrates. A 2 oz serving of generic honey wine contains 40g of carbs. A Viking blood mead, on the other hand, is high in minerals and vitamins. It contains no potentially harmful ingredients such as sodium or added sugar. It also contains no fiber, resulting in 0 carbs. 

What are the nutrition facts of meads?

Let’s see about nutrition information. Mead contains minerals, protein, vitamins, antitoxins, and sugars that are good for the body. It was known as “the drink of the gods” in Greek mythology. It was given to warriors after battles to aid in the healing of their battle wounds.

Mead strengthens the immune system and protects against antibiotic-resistant pathogens. It is an antioxidant-rich alcoholic beverage, particularly mead made with dark honey. Honey is high in antioxidants and antimicrobials. Honey can be applied topically to treat skin injuries and infections, or it can be taken orally to relieve a cough or sore throat. Mead, which contains bacteria and yeast, is also one of the world’s oldest probiotic drinks. When consumed in moderation, it is an excellent way to reduce inflammation and free radical activity.

What does mead taste like? 

Mead is ready for consumption two weeks after the fermentation process. The taste can change over time depending on which ingredients are added or removed. When making this drink, there is no set recipe to follow. Mead isn’t always a sweet drink. Because of the fermenting honey, it has a distinct flavor. 

Depending on the honey used, mead can be very dry, spiced, or smooth. The taste of mead can vary based on the added ingredients, such as fruit wine, white wine, or hard cider. For example, If mead is flavored with cranberries, expect to taste cranberries as well as some honey, and you may enjoy it. 

For what occasion is mead special?

Mead has a strong connection to the post-marriage celebration. The drinking of mead can be traced back to the early origins of what we now call a “honeymoon.” After the wedding, the couple was offered sufficient mead to toast for a month. Mead is an excellent choice for toasting and celebrating. It is also regarded as an aphrodisiac due to its ability to boost fertility. 

It was a general thinking that by drinking mead for the first month, the bride would become pregnant and have a child within a year. The alcoholic honey wine was given credit when the couple had a child nine months later. 

It’s the ideal low-alcohol beverage for a hot day. If you’re getting married, make sure you have plenty of mead on hand to commemorate the occasion. There are many different types of mead on the market, so if you don’t like what you tried, don’t be afraid to try something else.

What is the downfall of Mead?

Mead has an alcohol content that ranges between 5% and 20%. Excessive alcohol consumption can have serious health consequences, such as affecting bone density and contributing to liver disease. 

Honey consumption may raise glycated hemoglobin levels, which may lead to diabetes complications. Diabetes patients should exercise caution when drinking mead. Most people, who have honey and alcohol allergies or intolerances, may experience severe allergic reactions to mead. 

Anecdotal evidence suggests that because mead contains honey, excessive consumption may result in diarrhea. Although mead intake is proven safe, excessive consumption is not.

Final Thought

Water, honey, mead yeast, 2 large containers with airlocks, and raisins are all you need to make honey mead at home. However, it takes 3-6 months for the mead to be ready to bottle or blend. 

Don’t give up if you don’t like it the first time. It’s a wonderful time to enter a drinking tradition that’s almost as old as humanity itself, with a broad range of good mead now available.