THE KING’S MEAD

TRADITIONAL STYLE MEAD DRINK – THE KING’S MEAD

The King’s Mead is a traditional mead that is made in the style of the old world. It has a very smooth sweet honey flavor. You can enjoy this delightful alcoholic beverage on its own or with dessert. If you are looking for a traditional style, sweet, honey mead then this is the one for you! If you want mead that is less sweet, try our award winning Pure Honey Mead.

We are pleased to offer a 10% discount for orders of any combination of 12 bottles or more. Use the discount code “case10” at checkout. This offer cannot be used with any other coupons. “Like” us on Facebook for new product information or to comment on our products. Our meads come in 750 ml bottles.

Note: These shipping rates apply in the lower 48 States, See states we can ship to. We are currently offering Free Shipping for all orders of 6 bottles or more. Shipping for 1 bottle is the discounted flat rate of $15.99 Shipping for orders of 2 to 5 bottles is the discounted flat rate of $12.99 per order.

Also Available in a Mead Variety Pack.

What is mead and how does it differ from other alcoholic beverages like grape wine?

Mead is an ancient alcoholic beverage made by fermenting honey, water, and yeast, sometimes with the addition of fruits, spices, grains, or hops. The flavor of mead can vary greatly depending on the source of the honey, additives, and fermentation process. Unlike grape wine, which is made from the fermentation of grape juice, mead primarily derives its sugar content from honey.

How does a spiced mead taste compared to a sweet mead?

Spiced mead, also known as metheglin, is mead that’s been flavored with spices or herbs. Its taste can be complex and reminiscent of a spiced cider or mulled wine, depending on the specific spices used. Sweet mead, on the other hand, retains a higher concentration of honey’s sweetness after fermentation, giving it a sweeter taste that’s closer to that of a dessert wine.

How is maple syrup used in mead production? 

While traditional mead is made primarily from honey, mead flavored with maple syrup can be used as an additional fermentable sugar to create a variation known as acerglyn. This adds a unique, rich sweetness and depth of flavor that is characteristic of maple syrup. The amount and type of maple syrup used can greatly influence the flavor profile of the mead. 

What is the role of a mead maker in the mead fermentation process?

The mead maker, often known as a mazer, oversees the entire production process when making mead. This includes selecting the quality of the ingredients, sanitizing equipment, preparing the honey-water-yeast mixture (must), monitoring the fermentation process, and making adjustments as needed to achieve the desired flavor. Mead makers often need to have a good understanding of yeast health and fermentation dynamics to create a great mead.

How does the American Mead Makers Association contribute to the mead-making industry?

The American Mead Makers Association (AMMA) plays a significant role in promoting mead and supporting mead makers in the United States. They offer resources for both professional and home mead makers, advocate for favorable legislation and regulations for the mead industry, and foster education, research, and communication within the mead community.

What should one expect when drinking mead for the first time in a mead hall?

Drinking mead in a mead hall is a unique experience. Mead halls often offer a wide range of mead flavors to sample, each with its own unique character. Meads can range from dry to sweet, still to sparkling, and mild to strong, and may have additional flavors from fruits, spices, or other additions. It’s not uncommon to find meads that taste like a complex honey-based beverage, a robust wine, or even a refreshing beer. The ambience in a mead hall often emphasizes the historical and communal aspects of mead drinking, making for a warm, convivial experience.